Beverages
Raspberry cheesecake bites
These raspberry cheesecake bites are super easy and made with only a few ingredients. An easy sweet bite, perfect for any party.
Updated at: 2025-07-19
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Recipe raspberry cheesecake bites
Ingredients
8 persons
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Made by Véronique
Published at 2019-12-21, this recipe is for 8 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
20 minutes
Total time
30 minutes
Preparation - 10 minutes
Make sure the cream cheese isn't too cold, it's easier to combine with the heavy cream when it's on room temperature. Beat the heavy cream with 2 tablespoons powdered sugar and 1,5 teaspoons vanilla extract.
Add the cream cheese and make sure the mixture is smooth. Add it to a piping-bag and refrigerate. Pre-heat the oven to 180 degrees or 350 degrees fahrenheit and line an oven tray with parchment paper.
Finishing the raspberry cheesecake bites - 20 minutes
Use a cookie cutter to cut small rounds of puff pastry. Transfer the circles to the oven tray. Beat an egg with a little bit of water to create an egg wash and use a brush to coat the puff pastry circles.
Poke holes in the puff pastry to prevent them from rising too much during baking. Sprinkle them with a thin layer of sugar and bake them for about 10 minutes in the oven.
The exact time depends on the oven and type of puff pastry you're using. Let the puff pastry circles cool off completely and then add a dot of cream cheese mixture on top.
Put a raspberry on top and finish with some chocolate shavings. You can easily make your own shavings using a vegetable peeler or a small knife. Enjoy!
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