Gingerbread has all kinds of names in Europe, including "kruidkoek", "peperkoek" and "ontbijtkoek". A delicious, mellow yet spicy, cake. The homemade version is even better than off the shelf!
These pumpkin waffles are a delicious breakfast perfect for an autumn morning. Pumpkin and cinnamon is an ultimate autumn combination.
Are you the happy owner of a cherry tree or have some beautiful cherries from the market? Try a lovely homemade cherry jam. As sweet as you'd like.
These rösti-egg muffins are great during Easter, but also as a side dish for dinner. Potato bowls with an egg, delicious!
Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.
French toast with raspberries is great for any day. Make them heart-shaped for a lovely and quick Valentine's day breakfast.
These scrambled eggs with black olives look amazing during an Easter brunch. Scrambled eggs are done very quickly, you can also use truffle tapenade.
This Easter bread has to rise twice, so that will take up some time. It's definitely worth it! A soft and tasteful bread, including hard boiled eggs. It's a bit similar to brioche bread.
Classic maple pancakes are fluffy American pancakes with maple syrup in the batter and extra on top for extra deliciousness! Very easy to create and can be served for breakfast or lunch.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
Almond cruffins, a combination of a croissant and a muffin. Crunchy because of the almonds and the multiple layers and refreshing from the lemon.
A bagel with cream cheese, egg and smoked turkey is a filling and delicious breakfast or lunch. Recipe for 3 bagels, ready in just 15 minutes.
Rhubarb is a delicious versatile, sweet and sour vegetable. Try our rhubarb compote with vanilla to go with yogurt or all kinds of desserts.
Classic egg benedict are easier than you might think. Delicious luxury breakfast or lunch for the weekend, or during Easter.
A homemade lemon quark bread, delicious, refreshing and its a great start of the day. Combines perfectly with a fruity jam.
