These chocolate Easter nests are made with lots of chocolate and they're a perfect pastry with a coffee or on its own as a dessert.
This clementine pie is super light, fluffy and extra delicious because it's made with oil instead of butter. A pie thats great for any time of the year.
A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.
These mini chocolate and cherry bundt cakes are easy, they look amazing and cute and they don't need much time to create.
This red fruit and almond pie with yuzu mousse (citrus mousse) can also made without the top layer for an easy and quicker version.
An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.
These basic brownies with dark chocolate are super easy with a full chocolate flavor. They are super smooth if you don't bake them for too long.
A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.
This olive oil cake with mascarpone and figs looks A-MA-ZING, a perfect ending to a dinner party or during the Holidays.
A Dutch plum pie - pruimenvlaai is a classic pie from the South of the Netherlands. You can use all kinds of plums that are available.
This mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
This recipe for a basic pie crust is amazing, because it's easy and cheap. You can fill it with all kinds of great things, such as you favorite fruit.
A basic vanilla cake is easy to create and can be served at any occasion. An easy slice of cake or as a luxury cake topped with whipped cream and fruit.
A jam sponge cake with a super fluffy texture, you can use any jam you'd like. This sweet cake is so light, you can easily get another slice!
This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?
