These zucchini fritters are delicious as a snack with a refreshing dip or serve as a side dish for lunch or dinner. Very versatile!
Kohlrabi served in a creamy sauce is a simple, traditional side dish. Make your own béchamel sauce, and enhance the natural peppery flavour of the kohlrabi with curry spices.
These spicy oven-roasted potato wedges are even better cause they've covered in cheese. A lovely crispy side dish.
Roasted vegetables pasta salad is a delicious side dish for your next barbecue gathering, but also great for lunch. Ready within half an hour.
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
This type of potato salad is not your average kind, without mayonnaise but a refreshing potato salad with basil, yogurt, lime and zucchini.
Nothing beats fresh carrots. Steamed Parisienne carrots aren't just very cute, the vitamins are kept inside and they are super tasty.
This fermented cabbage and carrot is made in the same way as sauerkraut, but is kind of similar to atjar. Definitely worth the wait!
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
Old fashioned braised lettuce, a classic Dutch recipe. Definitely worth a try! Lettuce braised in butter with onion and cooked ham, so good!
A red lentils and roasted pepper bread is a lovely Indian side dish. Filled with lots of spices and flavors. Ready in an hour.
Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn't expect that, right?
You've probably seen these rolls before, but instead of wine leaves we're making swiss chard sarma. Even better! Ready within an hour.
