This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
This recipe for a basic pie crust is amazing, because it's easy and cheap. You can fill it with all kinds of great things, such as you favorite fruit.
A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
An easy potato salad, made with quark and mayonnaise is a simple and delicious side dish, perfect for a barbecue or lunch.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that's ready within an hour.
Home-made praliné paste is even more delicious than store-bought. This hazelnut and almond paste is ready within half an hour. Great for pies and desserts.
Chili cheese fries are ultimate comfort food. Fries, cheese and chili con (or sin) carne. Can be made in an airfryer or oven.
Sofrito is a Greek dish with pork meat in a white wine sauce. Super refreshing with garloc, parsley and lemon and ready within half an hour.
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Have you ever had these amazing super crispy Dutch cookies? They're called kletskoppen and are made with butter and almonds.
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.
A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
Thus black mushroom and chicken Ramen is a delicious soup filled with noodles, fresh ginger, garlic, soy sauce, chicken and lots of veggies.
Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
