These balsamic onions are delicious as a snack and are great served with (vegan) pâté. You only need a few ingredients to make these lovely little onions in a delicious balsamic syrup.
This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.
This roast pumpkin has a subtle spicy flavour and is a perfect autumnal side dish. It's delicious with a hearty stew and mashed potatoes.
This creamy pumpkin and carrot soup is a delicious variation on a standard pumpkin soup. A pleasing and mellow, herby soup which is perfect for a cold autumn day.
Our take on the traditional British meat pie has a delicious filling of mince, leeks, carrots, peas and more, encased in a double pastry crust, just as a perfect meat pie should be.
This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.
This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.
Roast Jerusalem artichokes make an easy and healthy side dish which deserves to be better known. A heritage vegetable, with a slightly sweet flavour reminiscent of artichoke.
This savoury beetroot galette makes a delicious lunch dish. With a simple pastry dough, beetroot and goat cheese, you don't even need a tart dish to make this galette.
These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.
This hearty dish of lentils with beetroot and walnuts is the perfect, vegetarian autumnal recipe. Incorporating 2 types of cheese, and fresh herbs, it's savoury and satisfying.
Smoked salmon makes a great topping for pizza, and doesn't need many other ingredients to accompany it. Our simple pizza recipe pair smoked salmon, with crème fraîche, lemon and capers.
Spaghetti squash has a mild, savoury flavour, and makes a delicious alternative to pasta. This spaghetti squash bolognese is easy and even more delicious than your usual bolognese because of the extra vegetable hit.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.
