A spiced Moroccan stew with tender beef, chickpeas, zucchini and more. Even better when served with couscous.
It is not hard to make your very own walnut liqueur, but it will take some time to get this beautiful color and full flavour profile.
It will take you only half an hour to cook this delicious chicken madras and serve it for dinner. A lightly spicy, well-seasoned curry with chicken and coconut, ideal for a weekday.
This carrot and leek soup is made with spices, roasted peppers and crunchy chickpeas. And it's even vegan!
An easy chicken and zucchini coconut curry without curry paste but with all kinds of other great flavours. Ready within 40 minutes.
Beef stuffed zucchini with cheese and bacon is a delicious side dish with spices and crispy and salty bacon. Ready within 45 minutes.
This spiced couscous with roasted tomatoes, vegetables and nuts is even vegan. The tomatoes give this dish the flavor and juiciness it needs.
This marinated grilled zucchini is an amazing vegetarian barbecue side dish. Grilled zucchini topped with feta, pecans and more.
Piri piri chicken is chicken in a delicious and easy marinade and served with an amazing spicy sauce. Originated in Portugal.
This delicious chili con pollo with bell pepper, tomato and lots of spices is a slightly different variety from the classic chili con carne.
An amazing green bean casserole with curry powder, potatoes and tomato. A vegetarian oven dish, but you can also add some ground beef.
This simple zucchini coconut soup is easy and quick with only a few ingredients. A bit of spice and without dairy so also suitable for vegans.
This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
A delicious chicken goulash with bell peppers, tomatoes and mushrooms. Filled with vegetables and spices, a quick version of a classic dish.
Ropa vieja, a delicious Cuban stew with spices, peppers and olives. Can be made in a slow cooker or Dutch oven. Serve with rice, beans and banana.
