Wow, lemon Pavlova with lavender syrup is a sweet and beautiful dessert and served with edible flowers! Crunchy on the outside and soft on the inside, mm!
Perfectly balanced raspberry quark pie, semi sweet and yet the sourness of raspberries. Don't you just love raspberries? Yes, summertime has arrived!
Pretty green soup that also taste amazing! Serve this cheesy and creamy spinach soup with some bread to complete your weekday meal. Enjoy!
Craving something special for lunch? Combine rhubarb and cheese in a grilled rhubarb carre d'ambre sandwich and you will be amazed!
Very refreshing strawberry-pecan pie made from scratch and done in half an hour. So much flavor for so little time, don't you just love that?
Salmon with arugula pesto and rice noodles is a lovely weekday meal. Combine walnuts, capers and arugula and you'll end up with a great addition to salmon!
Simple and yummy pie without using any cake pan at all. Rhubarb and wild peach galette is sweet and sour at the same time, perfectly balanced. A must try!
Spring and summer times is perfect for salads. Try our pretty and delicious green asparagus salad with edible flowers. Have you ever eaten a flower before?
A cheese so soft, you can't slice it but you'll need a spoon. OMG, heaven! Carre d'ambre mini hamburgers combines a lot of goodness in one bite!
Refreshing spring or summer salad, ready in 20 minutes. Red lentil shrimp salad is best enjoyed outside on a lovely warm day. Mmmm, garlicky goodness!
Golden beets are a bit sweeter than red beets. Very tasty, but also pretty as an addition to salads. But also try our gorgeous roasted golden beet soup.
Pickled radishes are a great addition to your salad. Try serving them on your carpaccio, the combination is awesome and the colour is very pretty!
Very light and refreshing dish, perfect for this time of the year. Cod, flat beans and noodle spring salad is best enjoyed outside with a glass of wine.
Enjoy this lovely vegetarian vegetable soup with spelt dumplings on any time of the day. Amazingly easy and tasteful spring soup. Ready in 20 minutes.
Have you ever tasted a large bean? They're very common in Greece. We created a lovely filling and flavorful Gigante bean salad, give it a try!
