A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
A parsnip mash is an easy weekday meal. A vegetarian dish that's filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!
Classic Dutch hutspot, mashed potatoes, carrots and onions. Can be served with smoked sausage, but without it can be a vegetarian dish. Made with only a few ingredients.
An apple strudel with vanilla sauce is a classic Austrian pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it's cold outside.
An oxheart cabbage, ground beef and celery root casserole is extra delicious when it's cold outside. Filled with veggies, spices and flavors!
These 'winter' hamburgers are, of course, also great all year round. Made with winter ingredients such as carrots and celery root. Crispy ánd juicy!
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
When it's cold outside, it's always nice to warm up with a hot chocolate with rum and marshmallows. Super easy and ready in 10 minutes.
This super easy poached pear sandwich is perfect for a quick lunch. It only takes 5 minutes and it's SO delicious with soft cheese, mmm!
Oven-roasted purple Brussels sprouts and pomelo is super easy, with only a few ingredients you can serve a great side dish during Christmas.
You will definitely surprise every one with this beverage. Who will expect a Warming winter apple aperitif at a Christmas dinner?
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
