Tonkatsu is one of the most popular Japanese recipes in the West. It is a schnitzel breaded with panko and served with tonkatsu sauce and shredded green cabbage.
A delicious dish with stir-fried beef, a peanut wok sauce and a lot of vegetables. Serve with your preferred kind of noodles. Recipe for 4 people.
A deliciously aromatic peanut sauce with coconut milk, fresh ginger and lime. A great sauce for a great stir fry. Done in a pinch – less than 10 minutes!
A delicious and easy weekday meal. Sweet and sour chicken with pieces of pineapple, broccoli and more.
Spring roll wrappers are easy to make, and great if you can't find ready made wrappers in your area. You only need a few ingredients.
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
This delicious sweet and sour stir-fry sauce is made in a jiffy. It makes all your easy stir-fry dishes even more amazing. Ready within 10 minutes.
Lovely sweet egg-flavors are to be found in these (filling) Hong kong-style egg tarts. Recipe for 5 people, or 10 tarts. Ready in 35 minutes.
Fast, spicy, hot and delicious. Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice dish. Ready in 20 minutes.
Fun snack to serve at parties, weddings or just for yourself to enjoy. Hot and tasty shrimp with spicy sauce and peanuts. Amazing.
If you're into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice. Made with fresh ingredients.
Very refreshing asian noodle and shrimp salad. Red pepper, ginger, garlic and other goodness make for a perfect lunch to a great start of the new year.
Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.