3 layers of fluffy goodness with this green tea matcha mousse pie. You can also serve the mousse without the other layers, surprise everyone!
Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it's easy and worth the effort every bite.
Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.
Steamed dumplings are very easy, with almost no effort you can create your Chinese restaurant favorite appetizer at home. Ready in 30 minutes.
Combine the best of both worlds, sweet and spicy sugar snaps with rice is super delicious and ready in about half an hour. Recipe for four people.
One of the best ways to eat tofu is to marinate it. This marinated tofu is pan fried to perfection and served with fresh spring onions and sesame seeds.
Gorgeous quick and easy surimi stir fry with fresh ingredients. Ready in 30 minutes, recipe for 4 people.
Marinated in soy sauce, red pepper and honey gives this grilled pork tenderloin satay lots of flavors and it makes a great weekday meal!
Simple and amazing side dish. These oriental green beans are ready in about 15 minutes, so much flavor for so little time!
Easy and cheap lumpia recipe, filled with minced meat, carrots and more. Ready in about half an hour and served as a snack or side dish.
Japanese green tea latte with matcha powder will renew your energy. The savory and nutty aroma and flavor will make you want another one!
Try this awesome home-made naan bread to go with all kinds of curry. The bread smells amazing, made in a grill pan or oven.
Crunchy and light rice paper rolls, filled with fresh vegetables and served with a soy dipping sauce. Full of flavors and gorgeous to look at!
Salmon teriyaki is a Japanese dish with a sauce made out of soy sauce and sugar. Easy to make and ready in about 20 minutes. Recipe for 4 people.
You'll notice right away when someone is cooking this coconut chicken curry. The smells and flavors are out of this world! Serves 4 people.
