Fried cod is an easy dish to cook at home and will leave you wanting more. A serving of crunchy, battered fish with delicious seasoning and ravigotte sauce, the same way it is served at the fish market.
It is very easy to make your own vanilla pudding. All you need are a few ingredients – and it is so much better than any ready-to-go pudding.
Loaded fries are amazing, with shawarma, cheese and garlic sauce. This Dutch classic dish from Rotterdam is called 'kapsalon', literally translated to 'hairdresser'.
Kibbeling is a Dutch snack consisting of battered and fried pieces of fish. This version of kippeling is made with chicken, even more delicious!
A delicious and creamy homemade ravigote sauce is perfect to serve with deep fried fish. A real simple sauce with fresh herbs and capers.
A refreshing Dutch coleslaw with a simple yoghurt dressing is a delicious side dish at a barbecue or lunch. Made with white cabbage, carrot and more.
This green cabbage mash is extra tasty with cashews, soy sauce and smoked sausage. A surprisingly delicious combination!
This sweet potato mash with chicory combines well with the nutty flavour of arugula. The chicory is extra tasty because it's caramelized.
Have you ever heard of a bamischijf? A Dutch snack made of bami, breaded and then fried. You can make the bami to your taste!
Have you ever had a goulash croquette? Did you know you can also make these yourself, with tender beef, bell pepper and more in a crispy layer. Yum!
This flat bean stew is deliciously creamy and extra tasty with mustard and bacon. Can also be a very delicious vegetarian dish without bacon.
A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.
A delicious and refreshing huzarensalade, a Dutch potato salad with meat and vegetables. An amazing side dish at a barbecue!
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
Homemade kroketten are easier to create then you might think. Basically an European snack with ragout and a crispy fried outside.
