These Dutch goat's feet biscuit desserts are simple but delicious autumnal treats. Showcasing ripe pears, these elegant desserts only require a few ingredients and are quick and easy to prepare.
This classic Dutch dessert is usually enjoyed during the festival of Sinterklaas in the Netherlands. This delicious, creamy cheesecake is really easy to make.
This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.
This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.
Roast Jerusalem artichokes make an easy and healthy side dish which deserves to be better known. A heritage vegetable, with a slightly sweet flavour reminiscent of artichoke.
These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.
Making your own potato croquettes is easier than you might think. Delicious mashed potatoes in a crispy coating; the perfect side dish.
Homemade green peppercorn sauce? This delicious green peppercorn sauce is easy to make, has few ingredients, and is full of flavour. Green peppercorn sauce is a classic, and delicious.
Crêpes Suzette are a fantastic classic French dessert of flambéed pancakes in orange sauce. Best served with a scoop of vanilla ice cream.
A light and easy starter for the festive season. Scallops with hazelnuts and sage are quick to prepare and make a great impression!
An even simpler version of the classic English Eton Mess. Decadently delicious, with sweet crumbled meringues, whipped cream and tart berries.
Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.
Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
Looking for a delicious drinking snack? Or a snack during new years eve? These chicory boats with curried chicken salad are super easy to make!
