Making Viennetta yourself is easier than you might think. This ice cream dessert is a sparkling showpiece which is perfect for the festive period.
A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.
These balsamic onions are delicious as a snack and are great served with (vegan) pâté. You only need a few ingredients to make these lovely little onions in a delicious balsamic syrup.
This Dutch version of a delicious, chocolatey fridge cake is really easy to make. With only a few ingredients, including Dutch kruidnoten biscuits, it's a traditional treat in the Netherlands.
These Dutch goat's feet biscuit desserts are simple but delicious autumnal treats. Showcasing ripe pears, these elegant desserts only require a few ingredients and are quick and easy to prepare.
This classic Dutch dessert is usually enjoyed during the festival of Sinterklaas in the Netherlands. This delicious, creamy cheesecake is really easy to make.
This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.
Homemade green peppercorn sauce? This delicious green peppercorn sauce is easy to make, has few ingredients, and is full of flavour. Green peppercorn sauce is a classic, and delicious.
Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.
Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.
Mulled wine is a delicious drink which you can drink on cold and wintery days. You can easily make this spicy warm red wine yourself with this recipe!
Fried potatoes are always delicious, old school favourites, cooked in proper butter. Transform them into a festive side dish by making potato stars, perfect for Christmas.
These pan-fried Brussels sprouts with pomegranate are based on an Ottolenghi recipe. A delicious and easy side dish of Brussels sprouts which looks really festive.
