A cauliflower and broccoli quiche is amazing during cold days. With a lovely yellow curry powder color and delicious savory flavors.
This pumpkin chili is filled with spices, ground beef and more vegetables. You can make it as spicy as you'd like. We've served this chili with rice.
These pomegranate and mascarpone bruschetta are very festive and they're also amazing because of the lovely roasted garlic.
These roasted potatoes with sage are a delicious and easy side dish. With a soft inside and a crunchy outside, packed with flavors.
Surinamese bami is a super easy dish with lot of flavor. Sweet and salty at the same time, a sticky sauce with garlic, celery and more.
You can store green beans in various ways. Try these pickled beans in tomato sauce, delicious with garlic and basil.
A delicious filling potato pesto quiche is an ideal weekday meal. Without ham it's also suitable for vegetarians.
This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
These fig and ham appetizers are super easy, made within 10 minutes and no baking or cooking required. Delicious sweet figs with salty ham.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
This homemade seroendeng is a delicious side dish from Indonesia. The spices and coconut fills your house with the most A-MA-ZING smells.
This chicken tikka masala is packed with flavors because of the spices and yogurt marinade. A delicious classic Indian dish that served best with rice.
These chicken burgers are made with chicken breasts and extra delicious with red onion, bavon and a super easy tarragon mayonnaise.
Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
These pickled beets are ideal to still enjoy your harvest beets in winter. Ready within 1.5 hours and made with onions, garlic and more.
