This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.
This dish used to be similar to risotto, but nowadays you'll mostly see this very easy version of a chicken pilaf with peaches. Mmm!
This chorizo and pepper risotto is gluten free, and also lactose free! An easy and delicious one pan meal with lots of flavors and even red wine.
A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. With a lovely soy sauce and ginger sauce.
An easy slow cooker bean casserole for a busy day. It has lots of flavors, spices, ground beef, lentils, a bit of spice and even coffee. Mm!
A red lentils and roasted pepper bread is a lovely Indian side dish. Filled with lots of spices and flavors. Ready in an hour.
Mushrooms and spinach tempura is a crunchy snack or serve as a side dish. The spinach is inside of the batter, you didn't expect that, right?
You've probably seen these rolls before, but instead of wine leaves we're making swiss chard sarma. Even better! Ready within an hour.
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it's quite 'healthy'. With a classic Dutch pie crust.
This spicy red rice salad with chicken and mango can be made as spicy as you prefer. Delicious and filling salad with lots of refreshing flavors.
This smoked mackerel salad is a bit similar to a classic Niçoise salad, but instead of tuna we used delicious smoked mackerel. Ready within 20 minutes.
This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!