We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Hot dogs for you. Delicious classic hot dogs, loved by everyone. Can someone wake you up for an awesome hot dog too? Mmm! Ready in only 10 minutes! View full recipe
Slice the shallots in rings and toss them in a small bowl with the tablespoon of all-purpose flour. Heat sunflower oil in a small skillet. Sieve the shallots, so there won't be too much flour in the oil.
Fry the shallots until they're golden brown, this will take about 2 to 3 minutes. Remove them from the oil with the skimmer or slotted spoon. You've created your very own crispy onions, the ones you can also buy at the supermarket.
Heat the sauerkraut in the small saucepan and the hot dogs, with the water from the can, in a small skillet. Cut the pickles in slices. Slice the hot dogs roll in the middle and divide the sauerkraut first.
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