Ohmydish.com


Kitchen: european

307 recipes

 


Creamy courgette soup

25 minutes 4 people

This velvety courgette soup is so simple, but so tasty! This recipe serves four people and is ready to serve in no time.


Braised red cabbage

1 hours 20 minutes 10 people

This traditional dish of braised red cabbage with apple, cinnamon and bay leaves is a winter favourite. Spice up your Christmas dinner with this winter warmer. Serves at least 10 people.


French lemon tart (tarte au citron)

1 hours 45 minutes 8 people (1)

We ate a lemon tart (tarte au citron) in Paris, and we've been in love with it ever since. Recipe for 8 people.


Asparagus and poached egg salad

35 minutes 4 people

A wonderfully fresh green asparagus salad, topped with a perfectly poached egg. This recipe serves 4, and is ready in 30 minutes.


Homemade tzatziki

10 minutes 10 people

A delicious, yet simple, recipe for Greek tzatziki. A perfect accompaniment to beef, pork or lamb. Recipe for 10 people.


Cheese tortellini with bacon and herb oil

30 minutes 4 people

Cheese-filled tortellini with a creamy bacon sauce and a fresh herb oil. Recipe for 4 people, ready in half an hour.


Jerusalem artichoke soup with prawns

40 minutes 6 people

Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.


Autumn stew

1 hours 15 minutes 4 people

This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavour. Serves up to 4 people.


Pizza mozzarella with ham and peppers

25 minutes 4 people

This homemade pizza mozzarella, topped with ham and peppers, is so good that you'll be coming back for more! Goes well with a full-bodied red wine. Serves four people.


Arancini (deep-fried risotto balls)

1 hours 10 minutes 10 people (1)

These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.


Sauerkraut

30 minutes 4 people

This autumnal Dutch dish of sauerkraut stewed in dark beer is served with smoked sausage and boiled potatoes. The recipe is for 4 people, and is ready in half an hour


New York cheesecake

45 minutes 8 people

This fantastic recipe for a traditional New York cheesecake is one of our favourite comfort foods. It's great served with serve red fruit or blueberries. Recipe for 8 people, ready in 45 minutes.


Tuna niçoise salad

40 minutes 4 people

A salade niçoise is a delicious French salad with tuna, green beans, red potatoes, tomatoes and egg. This recipe serves up to four people.


Nut rice goat cheese salad

30 minutes 4 people

A brilliant nut rice and goat cheese dish you can use as a starter, lunch or main course. This dish scores is easy to make and serves up to 4 people.


Vegetarian romanesco risotto

30 minutes 4 people

A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.