This velvety courgette soup is so simple, but so tasty! This recipe serves four people and is ready to serve in no time.
This traditional dish of braised red cabbage with apple, cinnamon and bay leaves is a winter favourite. Spice up your Christmas dinner with this winter warmer. Serves at least 10 people.
We ate a lemon tart (tarte au citron) in Paris, and we've been in love with it ever since. Recipe for 8 people.
A wonderfully fresh green asparagus salad, topped with a perfectly poached egg. This recipe serves 4, and is ready in 30 minutes.
A delicious, yet simple, recipe for Greek tzatziki. A perfect accompaniment to beef, pork or lamb. Recipe for 10 people.
Cheese-filled tortellini with a creamy bacon sauce and a fresh herb oil. Recipe for 4 people, ready in half an hour.
Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.
This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavour. Serves up to 4 people.
This homemade pizza mozzarella, topped with ham and peppers, is so good that you'll be coming back for more! Goes well with a full-bodied red wine. Serves four people.
These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.
This autumnal Dutch dish of sauerkraut stewed in dark beer is served with smoked sausage and boiled potatoes. The recipe is for 4 people, and is ready in half an hour
This fantastic recipe for a traditional New York cheesecake is one of our favourite comfort foods. It's great served with serve red fruit or blueberries. Recipe for 8 people, ready in 45 minutes.
A salade niçoise is a delicious French salad with tuna, green beans, red potatoes, tomatoes and egg. This recipe serves up to four people.
A brilliant nut rice and goat cheese dish you can use as a starter, lunch or main course. This dish scores is easy to make and serves up to 4 people.
A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.