Quince jelly

2 hour 10 people

This quince jelly is amazing with some cheese. A refreshing and sweet jelly with an old fashioned type of fruit; quince.

Tarte tatin

55 minutes 8 people

A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.

Pizza du sud ouest

35 minutes 2 people

This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.

Roasted garlic

20 minutes 1 person

A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.

French garlic and pine nuts pie

55 minutes 4 people

This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that's ready within an hour.

Oven baked camembert with pommes duchesse

45 minutes 4 people

This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we just can't get enough of it!

Acacia flower syrup

1 hours 40 minutes 6 people

During spring you'll see those beautiful white flowers everywhere and they smell AMAZING. Try this acacia flower syrup, cause they also taste amazing!

Steak tartare

20 minutes 4 people

A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.

Oeufs en meurette - poached eggs in red wine sauce

50 minutes 4 people

Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.

Hachis parmentier with pumpkin

1 hours 15 minutes 4 people

Hachis parmentier with pumpkin is a French oven dish. Perfect when it's cold outside during winter or autumn. The classic version is without pumpkin puree.


40 minutes 4 people

Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!

Tartiflette zucchini

40 minutes 6 people

A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.

Quince candy

1 hours 55 minutes 10 people

This quince candy is a French classic recipe and it actually candied quince with lemon. Refreshing and sweet at the same time. No need to peel them!


1 hours 5 minutes 8 people

These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.

Confit de canard

2 hours 30 minutes 4 people

Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.