Ohmydish.com


French

 

Mont blanc dessert

2 hours 30 minutes 12 people

This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!


Pissaladière

55 minutes 6 people

Make your own pissaladieère, a classic Provencal pizza from Nice, France. A delicious pizza with anchovy, caramelised onions and black olives.


Bûche de Noël

1 hour 6 people

A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.


Poire Belle-Hélène

40 minutes 6 people

Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.


Beetroot tarte tatin

1 hours 40 minutes 6 people

This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.


Quince jelly

2 hour 10 people

This quince jelly is amazing with some cheese. A refreshing and sweet jelly with an old fashioned type of fruit; quince.


Tarte tatin

55 minutes 8 people

A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.


Pizza du sud ouest

35 minutes 2 people

This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.


Roasted garlic

20 minutes 1 person

A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.


French garlic and pine nuts pie

55 minutes 4 people

This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that's ready within an hour.


Oven baked camembert with pommes duchesse

45 minutes 4 people

This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we just can't get enough of it!


Acacia flower syrup

1 hours 40 minutes 6 people

During spring you'll see those beautiful white flowers everywhere and they smell AMAZING. Try this acacia flower syrup, cause they also taste amazing!


Steak tartare

20 minutes 4 people

A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.


Oeufs en meurette - poached eggs in red wine sauce

50 minutes 4 people

Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.


Hachis parmentier with pumpkin

1 hours 15 minutes 4 people

Hachis parmentier with pumpkin is a French oven dish. Perfect when it's cold outside during winter or autumn. The classic version is without pumpkin puree.