Easy oven-roasted red potatoes with peppers

Ingredients

• 6 large red potatoes
• 2 garlic cloves
• 1 red bell pepper
• about 1,5 tablespoons herbes de Provence
• olive oil
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• large oven dish or oven tray
• oven

Preparation — 10 minutes

PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit.

RINSE the potatoes well, cause we’re going to roast them with skin. CUT the potatoes into wedges and divide them over the oven dish or tray. RINSE the bell pepper, remove the seeds and chop into large pieces. PEEL and coarsely chop the garlic cloves.

Finishing the easy oven-roasted red potatoes with peppers — 1 hour

DIVIDE the pepper, garlic, herbes de Provence, olive oil, pepper and salt over the potato wedges. ROAST the potatoes in the oven for about half an hour, TOSS them and then roast again for another 20 minutes. CHECK if the potatoes are don, depending on your oven and the size of the wedges. If they’re beautiful crisp, you can turn off the oven and let them rest inside of the oven for another 10 minutes.

The pieces of pepper will be blackened by now, that’s what we aimed for. The pepper will give the potatoes a lightly smoked flavour. REMOVE the pieces of pepper and garlic and serve as a side dish. Enjoy!

Summary

Recipe Name

Easy oven-roasted red potatoes with peppers

Ohmydish

Published On

2018-01-31

Preparation Time

10M

Cook Time

1H

Total Time

1H10M

You might be interested in:

Spicy oven-roasted potato wedges Mashed potatoes with roasted garlic Oven-roasted artichoke, chicken and potatoes Oven-roasted pork loin with rosemary and potatoes Pan-roasted garlic potatoes