This page shows recipes, articles, pages and blogs that are tagged with: chilli
This fresh and mildly spiced cucumber salad, or acar ketimun, is a delicious accompaniment to spicy stews, and as a pickle as part of an Indonesian banquet.
Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.
Mapo tofu is a real classic from Sichuan cuisine (a Chinese province). Delicious tofu and minced meat in a spicy sauce.
An aubergine (eggplant) curry with a variety of spices and an extra mild flavour due to the addition of coconut milk. A delicious and easy vegetarian meal.
This vegetarian chickpea masala is wonderfully spicy and can be on the table in just over half an hour. Extra tasty with rice, naan and / or poppadoms.
It will take you only half an hour to cook this delicious chicken madras and serve it for dinner. A lightly spicy, well-seasoned curry with chicken and coconut, ideal for a weekday.
These wonderfully soft, pillowy gnocchi are served with a simple tomato sauce. Ready in an hour, this recipe serves two people.
These oven roasted chicken legs are lightly spiced, with a crispy exterior, but are soft and tender on the inside. Recipe for 3 chicken legs.
Craving a hearty soup? Whip up this Malaysian chicken noodle soup, also called Soto Ayam. This fragrant soup is spicy, savoury and satisfying.
These soft, spinach tortillas are easy to make yourself. These wraps, with their crunchy filling, are given a beautiful green colour by fresh spinach.Ready in 1 hour and 20 minutes, this recipe makes four spinach tortillas.
When someone is cooking this coconut chicken curry the aromas are mouthwatering, and your home will be filled with their intoxicating scents! The flavours in this dish are truly out of this world. Serves 4 people.
These oven baked, vegetarian, stuffed mushrooms are filled with courgettes, peppers, chillies and herbs. This recipe serves 8 people, and is ready in 20 minutes.
Prepare to be blown away by the amazing flavour of these spare ribs. We've used both a dry rub and a wet rub to prepare these fantastic ribs. This recipe will feed up to 6 people, and is ready in 5 hours.
