This page shows recipes, articles, pages and blogs that are tagged with: water
Gyoza may seem difficult to make, but you will get the hang of it rather quick! The crispy bottom will make these Japanese dumplings so amazing.
Babi Pongteh comes from the Peranakan cuisine, a cuisine that combines Chinese and Malay influences, among other things. Tender pork with shiitake and a delicious sauce.
Making your own dumpling wrappers (gyoza wrappers) is much easier than you might think. You only need a few ingredients, which can be so simple and so delicious!
Red cabbage is always a good idea, but have you ever tried sweet and sour red cabbage? The vinegar gives it a beautiful colour and gives many dishes extra depth.
Have you ever had a goulash croquette? Did you know you can also make these yourself, with tender beef, bell pepper and more in a crispy layer. Yum!
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
A deliciously aromatic peanut sauce with coconut milk, fresh ginger and lime. A great sauce for a great stir fry. Done in a pinch – less than 10 minutes!
