An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.
This chicken and mushroom roulade is made with chicken breast and is so simple to prepare. With hazelnuts and a delicious red wine sauce, it’s perfect for any celebration.
This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.
Mulled wine is a delicious drink which you can drink on cold and wintery days. You can easily make this spicy warm red wine yourself with this recipe!
Fried potatoes are always delicious, old school favourites, cooked in proper butter. Transform them into a festive side dish by making potato stars, perfect for Christmas.
These pan-fried Brussels sprouts with pomegranate are based on an Ottolenghi recipe. A delicious and easy side dish of Brussels sprouts which looks really festive.
A very light cake with a thick layer of whipped cream and advocaat, perfect for the festive period. Finish the cake with icing sugar and it will look like a real snowflake.
These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.
You probably know the famous American s'mores, chocolate and marshmallows sandwiched between cookies. Bake your own s'mores; they’re delicious and easy!
This delicious, tender roast loin of pork is not difficult to make. A succulent, roast joint of meat with fresh herbs.
A fresh blueberry pie with yoghurt, vanilla and more. A delicious dessert for the festive period, or without the stars for any other occasion.
These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.
Roasted vegetables, like these parsnips and carrots, are an easy side dish. Their subtly sweet flavour makes them perfect for Christmas.
A Sgroppino is a delicious cocktail for the festive season, in the summer after a hot day, or just because you’re in the mood for one. Wonderfully light and refreshing, made with only 4 ingredients!
