This vegetarian broccoli and cauliflower soup is really easy to make, with just a few ingredients. It’s on the table within half an hour.
This festive cake is delicious and creamy, with speculaas buttercream and kruidnoten biscuits. The perfect cake to serve on pakjesavond (the night Sinterklaas visits)!
These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.
Roasted vegetables, like these parsnips and carrots, are an easy side dish. Their subtly sweet flavour makes them perfect for Christmas.
These tortellini skewers are fun, and easy to make. It's like eating a mini pasta salad on a stick, so delicious!
Enjoy this sautéed pepper salad hot or at room temperature as an accompaniment to Mexican food. Flavoured with caramelised onions and a tasty blend of spices.
A delicious and hearty parsnip and carrot soup is perfect for a cold day. A delicate, slightly sweet tasting soup, with a hint of fresh orange.
The most popular, and perhaps the easiest, of Spanish tapas dishes. These delicious garlic mushrooms are ready in no time!
This old-fashioned buttermilk porridge is really good with pears, but you could also serve prunes or raisins with it. A delicious porridge for buttermilk lovers.
Baked Brussels sprouts is an easy method for preparing Brussels sprouts in a different way from usual. These mini cabbages are a perfect side dish.
The great thing about making cheese sauce yourself is that the sauce is ready within 10 minutes and only needs 4 ingredients!
These Polish pierogi are very tasty, they are traditionally filled with sauerkraut and mushrooms. A kind of Polish dumpling, made using a simple dough.
An aubergine (eggplant) curry with a variety of spices and an extra mild flavour due to the addition of coconut milk. A delicious and easy vegetarian meal.
A SUPER creamy soup with cheese, leek and more! This vegetarian brie mushroom soup is an ideal lunch or meal dish.
This delicious olive and sun-dried tomato bread is soft and light with a crispy crust. Really tasty with both black and green olives.
