This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
Throwing old bread out is a waste and unnecessary, because you can turn it into a delicious banana bread pudding. Great for breakfast or as a dessert.
Warm cherries with vanilla ice cream is a super easy dessert that's very festive. With only a few ingredients and 10 minutes you'll end your dinner in style
This cherry sabayon is a fluffy sweet sauce that's amazing in combination with desserts like chocolate cake or all kinds of ice cream flavours.
Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.
Pomegranate juice is healthy and has a beautiful bright color. Use juice from a box or squeeze it yourself for this pomegranate and citrus sorbet.
Homemade almond paste is super easy, quick and delicious. Can be used as a basic recipe for all kinds of cookies, pies and desserts.
Creamy and smooth pumpkin pudding, yumm! The perfect autumn dessert that's ready within 10 mins. You can also use honey instead of sugar
This silky smooth tapioca pudding is made with small tapioca pearls. This pudding is a bit similar to rice pudding and is even more creamy.
Quince and red port pavlova is a delicious autumn pastry. A crunchy outside and a soft inside, served with sweet quince with thyme.
This coconut ice cream is super creamy and full of flavors. Extra delicious with roasted coconut and grated chocolate, but a plain scoop is also amazing!
Pancakes or super delicious, but this very thin French crêpes are even better! What about these praline and chocolate crêpes? Yum!
Delicious port-preserved cherries, an amazing way to store your fresh cherries for a few years.
This pear sorbet is refreshing and light in flavour, that makes it perfect on a warm summer day. Made with just 3 ingredients.
Home-made praliné paste is even more delicious than store-bought. This hazelnut and almond paste is ready within half an hour. Great for pies and desserts.
