On markets they have these big bags filled with lots of veggies, such as beautiful peppers. You can easily preserve them as canned roasted peppers.
Barbecued chicken zucchini skewers marinated in lemongrass, thyme and paprika powder. Recipe for 6, ready in half an hour.
Sweet, sour and a bit spicy! This fresh crayfish salad with pineapple chutney has it all. Ready in just 30 minutes, recipe for 4.
Want to try a different kind of easy side dish? Then try these lovely curried green beans with cashews, with or without cheese.
This oven-baked mashed potatoes with cheese are smooth with a crunchy outside. Very easy and surprisingly tasty. Even better with the almonds.
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
Easy to make Indonesian sajoer beans without using store-bought boemboe. Recipe for 4 people, ready in just 20 minutes.
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
Super easy chicory and apple salad which can be made within 20 minutes using only a few ingredients. Recipe for 4 people.
Grilled green asparagus are my favorite, they have this amazing nutty flavor so they don't need much extra ingredients. Simple perfection!
Rhubarb is a delicious versatile, sweet and sour vegetable. Try our rhubarb compote with vanilla to go with yogurt or all kinds of desserts.
You've probably seen these celery root salads in the supermarkets. You can easily make your own within 10 minutes, delicious and creamy!
These barbecued garlic chestnut mushrooms are a delicious side dish, or serve them when you're having a vegetarian bbq. Perfection!
An easy side dish that's ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.
Spring is almost here, which means it's finally time for salads! I really love salads, such as this lovely cucumber and red onion salad.
