We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Italian meatballs for you. You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta. View full recipe
Mix 500 grams of ground beef in a large bowl together with 2 eggs, 60 grams of breadcrumbs, 60 ml of whole milk, 1 teaspoon of garlic powder and 1 tablespoon of italian spice mix.
Season with salt and pepper. Mix everything well with your hands and roll a meatball of around 50 grams. It is best to use kitchen scales to check the weight.
Place the italian meatball on a large plate, and continue rolling meatballs until you've used up all of the meat mixture.
Add a generous glug of olive oil to a deep frying pan or casserole. Place the meatballs in the pan and fry over low heat until nicely browned on all sides.
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