Ohmydish.com


Course: side dishes

280 recipes

Grab a free side dish recipe from our index of great meal complements. Side dishes for rice, pasta and potato dishes.

Homemade chips (fries)

45 minutes 4 people

Making your own chips is easy, you only need the right type of potatoes and oil to fry them in. Fresh chips, fries, French fries, or whatever you choose to call them, are wonderfully crunchy and satisfying. Will you have ketchup or mayonnaise with yours?


Red coleslaw

20 minutes 8 people (1)

This delightful red coleslaw is made from red cabbage, carrot and onion. A tasty, fresh salad which you can serve at a barbecue, or as a side dish at lunch.


Ajvar (red pepper and aubergine sauce)

1 hours 55 minutes 4 people

Ajvar is a tasty sauce made from roasted peppers and aubergine. Make your own version very easily with the help of this simple recipe.


Nasi kuning

30 minutes 4 people (1)

Nasi kuning is a fragrant rice which is usually served as part of an Indonesian meal. This delicious yellow rice is flavoured with lemongrass and turmeric. It’s a must try!


Telor Kuning

1 hour 6 people (1)

Telor Kuning --or eggs in a spicy coconut sauce-- is a perfect Indonesian side dish. A true classic that has been packed full with flavour!


Rempejek katjang

45 minutes 6 people

Rempejek katjang is a super delicious Indonesian peanut cookie. A delicious snack made from rice flour, peanuts and fresh herbs.


Crispy air fryer sweet potato fries

30 minutes 4 people

These crispy sweet potato fries are easy to make in the air fryer. Lightly seasoned, they’re perfect as a side dish. But, of course, they’re also delicious as a snack!


Potato stars

25 minutes 4 people

Fried potatoes are always delicious, old school favourites, cooked in proper butter. Transform them into a festive side dish by making potato stars, perfect for Christmas.


Pan-fried Brussels sprouts with pomegranate

20 minutes 4 people

These pan-fried Brussels sprouts with pomegranate are based on an Ottolenghi recipe. A delicious and easy side dish of Brussels sprouts which looks really festive.


Caramelised parsnips

40 minutes 4 people

These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.


Acar ketimun (Indonesian cucumber pickle)

15 minutes 6 people (14)

This fresh and mildly spiced cucumber salad, or acar ketimun, is a delicious accompaniment to spicy stews, and as a pickle as part of an Indonesian banquet.


Daging Roedjak (Indonesian beef stew)

2 hour 4 people (2)

Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.


Sriracha mayonnaise

5 minutes 4 people

A very simple recipe for Sriracha mayonnaise which you can adjust to your own taste. Delicious with many different dishes, and prepared as follows!


Roast parsnips and carrots

30 minutes 4 people (1)

Roasted vegetables, like these parsnips and carrots, are an easy side dish. Their subtly sweet flavour makes them perfect for Christmas.


Sautéed pepper salad

25 minutes 4 people (1)

Enjoy this sautéed pepper salad hot or at room temperature as an accompaniment to Mexican food. Flavoured with caramelised onions and a tasty blend of spices.