These raspberry cheesecake bites are super easy and made with only a few ingredients. An easy sweet bite, perfect for any party.
These cookies are pretty and they have a soft and subtle chocolate flavor. Crinkle cookies have a marbled appearance.
A classic French cake during the Holidays in the shape of a tree log with a soft cake coverd with chocolate ganache. A perfect Christmas dessert.
These mini red cabbage quiches are super cute and delicious so they're perfect as an appetizer during the Holidays or any other party.
Gingerbread has all kinds of names in Europe, including "kruidkoek", "peperkoek" and "ontbijtkoek". A delicious, mellow yet spicy, cake. The homemade version is even better than off the shelf!
A homemade Dutch almond paste filled pastry log is super easy with only a few ingredients. An ideal last-minute snack for the Dutch holiday Sinterklaas.
A classic cookie that's served during Sinterklaas, a holiday for children in the Netherlands. Gevulde speculaas is a lovely spiced cookie with almond paste.
These mini chocolate and cherry bundt cakes are easy, they look amazing and cute and they don't need much time to create.
Homemade almond paste is super easy, quick and delicious. Can be used as a basic recipe for all kinds of cookies, pies and desserts.
This red fruit and almond pie with yuzu mousse (citrus mousse) can also made without the top layer for an easy and quicker version.
A cauliflower and broccoli quiche is amazing during cold days. With a lovely yellow curry powder color and delicious savory flavors.
Homemade savoury shortcrust pastry is quichk and easy to make. Our basic recipe uses flour, butter and water to create a delicious pastry you can use to make amazing quiches or savoury tarts.
An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.
Homemade Twix bars aren't very hard to make, you can also use a store-bought sponge cake and cover it with caramel and chocolate.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.