One of the most well-known pies from the south of the Netherlands: Dutch apricot pie. The diamond-shaped top is very authentic.
A refreshing, vegetarian and kind of filling red rice and orange salad. Great for lunch or serve with bread as a side dish to go with fish of meat.
This super easy poached pear sandwich is perfect for a quick lunch. It only takes 5 minutes and it's SO delicious with soft cheese, mmm!
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
This pumpkin and fennel puff pastry tart has amazing flavor combinations, with persimmon! Easy and great for lunch or as a starter.
Looking for an easy dessert? Go for this buttermilk panna cotta, it's creamy and ready in 10 minutes, plus of course the time it needs in the fridge.
A delicious dessert can be super easy and quick. This vanilla ice cream with banana and red currants is ready in 10 minutes.
Experience a delicious combination of fruit and cheese in these persimmon and goat's cheese appetizers. Quick and easy so you have more time to enjoy NYE!
You will definitely surprise every one with this beverage. Who will expect a Warming winter apple aperitif at a Christmas dinner?
Cherimoya is a lovely fruit from Ecuador that taste like a combination of pineapple, banana and more. Try this super delicious cherimoya crème brûlée!
Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it's really easy. Ready in 50 minutes, recipe for 4 people.
Super crunchy chicory salad with green apples and a creamy dressing. Perfect side dish for all kinds of meat and fish. Ready in 10 minutes.
Poached pear and cinnamon pie is filled with flavors that suit autumn perfectly. Very easy homemade pie crust and whipped cream, topped off with chocolate.
Amazing thin-crusted apple pie, made with different types of apples, almonds and lemon. Who wouldn't love a good apple pie this time of the year?
The great thing about autumn are the seasonal fruits such as apples and pears. This also means poached pears in red wine and ginger, or add some cinnamon.
