These carpaccio rolls are easy to prepare and are packed with flavour thanks to a filling of grilled courgette and sun-dried tomatoes. An easy, festive snack.
Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.
These delicious beef tenderloin tips are inspired by a Dutch restaurant called 't Zusje. Served with a easy soy-sesame sauce and the best part of the cow.
This is a really tasty pizza topped with kebab meat, black olives and colourful pieces of pepper. Top your pizza with garlic sauce; you won't believe how good it tastes!
Cevapcici or cevapi are tasty sausages made from seasoned minced lamb and beef. Delicious with a fresh salad and pita bread.
Cooking the perfect steak is easier than you might think. Pick a nice steak and cook it just the way you like it with these steps!
This oven-baked chicken caprese is easy to make, with little effort for great results! A summery chicken breast with the tastiest tomato, mozzarella and fresh basil.
These stuffed bell peppers, packed with flavor bombs like red pesto, feta and more, are a major hit when grilled on any bbq! Perfect as a side dish or a delicious addition to a vegetarian barbecue.
A bavette skewer grilled on your barbecue is even more delicious with a great marinade. You can’t go wrong with black pepper, steak and onion.
This marinated grilled zucchini is an amazing vegetarian barbecue side dish. Grilled zucchini topped with feta, pecans and more.
A baby potato and grilled zucchini salad you can call dinner, such a lovely filling salad with tomatoes and a pesto dressing.
This pepper steak salad is a lovely summer salad with crunchy vegetables in happy colors. A simple salad with an amazing barbecued pepper steak.
These juicy and tender barbecue sage and lemon chicken legs are slowly cooked on the barbecue for the best result. Sage-scented chicken it absolute divine!
Tasty honey mustard turkey skewers, simple and delicious! Can be made on the barbecue or in a grill pan.
A festive and vegetarian starter for the Holidays or any other dinner party. This celery root and goat cheese appetizer is surprisingly easy!