Using just 3 ingredients, these mini mozzarella tapas bites are ideal for serving at your next party! Recipe for 15 tapas, ready in 10 minutes.
Bami goreng is a quick and easy recipe. Recipe for making your own spice mix is included for extra deliciousness. Ready in 20 minutes.
Looking for a lovely smoothie? This kiwi and grape smoothie is a bit filling and perfect for breakfast. Recipe for 2 smoothies.
A soft and light salad with smoked salmon, horseradish, fennel, red beets and more. Delicious and perfect combination of flavors.
This Ras el hanout hummus is even better than standard hummus! This North African spice mix varies in every kitchen, but it's always delicious!
This super easy poached pear sandwich is perfect for a quick lunch. It only takes 5 minutes and it's SO delicious with soft cheese, mmm!
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
Looking for an easy dessert? Go for this buttermilk panna cotta, it's creamy and ready in 10 minutes, plus of course the time it needs in the fridge.
Chicory soup is hearty, filling and extra delicious with crunchy chicory and a tasteful parsley oil. Definitely worth a try!
End the year with a lovely rum and bitters cocktail! Super easy and a bit refreshing because of the Apice, an orange aperitif.
Experience a delicious combination of fruit and cheese in these persimmon and goat's cheese appetizers. Quick and easy so you have more time to enjoy NYE!
Oven-roasted purple Brussels sprouts and pomelo is super easy, with only a few ingredients you can serve a great side dish during Christmas.
A lobster and green apple salad might sound fancy, but its actually very easy to make at home! Recipe for two people, great as a lunch.
Super crunchy chicory salad with green apples and a creamy dressing. Perfect side dish for all kinds of meat and fish. Ready in 10 minutes.
Braised leeks with minced beef is a super easy comfy food for any cold day. Served with mashed potatoes and ready in 20 minutes. Recipe for 4 people.
