This parmigiana made with fried eggplant is a vegetarian recipe with cheese, tomato sauce and fresh herbs. It is absolutely delicious – you have to try this!
This crispy zucchini tempura with a delicious bell pepper dip is perfect as a snack, over drinks, as a side dish or even for lunch!
Sweet and a fresh bite at the same time: you will love this yellow beet carpaccio. Take a bite of these deliciously caramelized beets with a lemon dressing.
A Mexican purple tomatillo salsa can be made with purple or green tomatillos (physalis). It has kind of a citrus tomato taste.
This carrot and leek soup is made with spices, roasted peppers and crunchy chickpeas. And it's even vegan!
A piadina is an amazing Italian flatbread with only a few ingredients and no yeast! Homemade piadina is made in a pan and no oven needed.
This spiced couscous with roasted tomatoes, vegetables and nuts is even vegan. The tomatoes give this dish the flavor and juiciness it needs.
This super easy and simple red beet salad is made with only a few ingredients. The perfect side dish at any barbecue gathering.
This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.
Roasted tomato soup is an amazing and yet simple soup made with juicy tomatoes and not much other ingredients.
This marinated grilled zucchini is an amazing vegetarian barbecue side dish. Grilled zucchini topped with feta, pecans and more.
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you'd like.
These fried zucchini flowers are easy and filled with a delicious cheese filling. An amazing vegetarian snack!
These barbecue veggie kebabs with feta and rosemary are a simple side dish. Quick and easy, can also be made in a grill pan.
An amazing green bean casserole with curry powder, potatoes and tomato. A vegetarian oven dish, but you can also add some ground beef.
