This Dutch brown bean casserole, with streaky bacon, is a delicious winter meal. A filling dish with potatoes and savoy cabbage, as well as the bacon, made even tastier by the addition of mustard.
This Jerusalem artichoke and kale hash is a delicious variation of a traditional Dutch favourite. Jerusalem artichoke is an often overlooked vegetable, but its full of flavour and very healthy.
Pea soup with smoked sausage is a hearty Dutch dish for a cold day. Somewhere between a stew and a soup, it's an easy, basic recipe using pork chops, leek, celeriac and more.
This Dutch version of a delicious, chocolatey fridge cake is really easy to make. With only a few ingredients, including Dutch kruidnoten biscuits, it's a traditional treat in the Netherlands.
These Dutch goat's feet biscuit desserts are simple but delicious autumnal treats. Showcasing ripe pears, these elegant desserts only require a few ingredients and are quick and easy to prepare.
This classic Dutch dessert is usually enjoyed during the festival of Sinterklaas in the Netherlands. This delicious, creamy cheesecake is really easy to make.
This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.
This traditional Dutch cake is so indulgent. Made with mascarpone, chocolate and a hint of vanilla, it is easy to buy ready-made in the Netherlands, but with our recipe you can easily make your own version at home, wherever you are in the world!
It is very easy to make these Dutch war fries (or war chips) at home. Delicious, crispy fries, topped with sauce and onions, for a quick and delicious snack. Yum!
These homemade chicken croquettes are delicious as a snack, in a sandwich or for dinner with fries and a salad. Easy and tasty!
This asparagus soup with bacon, egg and parsley is full of flavour. Wonderfully creamy without adding cream.
This retro cucumber salad dressed with vinegar is deliciously fresh and is best served alongside a spicy dish. It's on the table in no time!
This is my grandmother’s delicious, old-fashioned recipe for Limburg hard waffles. They are also known as “storage waffles”, because you can keep them for a long time.
How do you make a great soup even better? By adding soup meatballs! Make these mini meatballs, to add to your soups, in no time with our easy recipe.
A simple Dutch celeriac mash with extra vegetables and crunchy bacon bits is ideal as an everyday recipe.