An easy dish which delivers that delicious, stir fried, wok flavour. These tasty steak strips, with noodles and vegetables, make an ideal weekday meal.
This refreshing and spicy grapefruit dream cocktail is perfect during the winter months when grapefruits and rosemary are at their best. This cocktail wonderfully sweet, sour and bitter at the same time.
This vegetarian spinach quiche, made with ricotta, is a tasty, savoury tart. In actually includes 2 types of cheese, so it's really filling. Includes recipe to make the quiche dough yourself. You can also make your own pastry by following our recipe.
This warm bulgur and broccoli salad, with sweet potato and spicy yoghurt, is a tasty and filling lunch. Roasting the broccoli gives this salad even more flavour.
These puff pastry beetroot tartlets make an easy lunch which is ready in no time. These individual tarts with slices of beetroot, two types of cheese, and red onion, are full of flavour.
These vegetarian cauliflower and bean wraps make an ideal weekday meal, and are a great way to get some extra vegetables into your diet. With feta and a spicy, fresh yogurt sauce, they're truly delicious.
This luscious walnut cake with walnut liqueur is utterly delicious, with chunks of walnut and a rich, nutty flavour. Drizzle it with chocolate, if you like, but it's just as satisfying without.
This delicious, creamy Jerusalem artichoke soup is a flavourful soup which is perfect for autumn and winter. Savoury and tasty, with hazelnuts and a hint of nutmeg.
These parsnip fries are delicious autumnal treat, and also a perfect side dish to serve at Christmas. A tasty and healthy alternative to standard chips or fries.
This simple bundt cake recipe produces a lovely cake with a beautiful shape. With a hint of vanilla, the dusting of icing sugar makes this delicious, light bundt cake extra festive.
A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.
These balsamic onions are delicious as a snack and are great served with (vegan) pâté. You only need a few ingredients to make these lovely little onions in a delicious balsamic syrup.
This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.
This roast pumpkin has a subtle spicy flavour and is a perfect autumnal side dish. It's delicious with a hearty stew and mashed potatoes.
This delicious kohlrabi casserole includes potatoes, bacon, leeks, and more. The walnuts give the casserole a pleasing texture and an autumnal touch.
