These onion fritters are filled with lots of spices! An easy batter that's fried to perfection. Can be served with an easy (yogurt) sauce.
These spiced duck legs are super tender, they melt on your tong! Use a slow cooker, oven or Dutch oven. Extra great with honey and balsamic vinegar.
This caramelised cauliflower pasta is ready within just half an hour. You can also easily create a vegetarian version without bacon.
A delicious fresh turmeric egg curry will make sure the house will smell absolutely great. Ready within half an hour.
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
Thus black mushroom and chicken Ramen is a delicious soup filled with noodles, fresh ginger, garlic, soy sauce, chicken and lots of veggies.
Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
Hachis parmentier with pumpkin is a French oven dish. Perfect when it's cold outside during winter or autumn. The classic version is without pumpkin puree.
This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!
A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.
Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
