These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.
This vegetarian broccoli and cauliflower soup is really easy to make, with just a few ingredients. It’s on the table within half an hour.
These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.
Roasted vegetables, like these parsnips and carrots, are an easy side dish. Their subtly sweet flavour makes them perfect for Christmas.
A delicious and hearty parsnip and carrot soup is perfect for a cold day. A delicate, slightly sweet tasting soup, with a hint of fresh orange.
An aubergine (eggplant) curry with a variety of spices and an extra mild flavour due to the addition of coconut milk. A delicious and easy vegetarian meal.
Pasta alla Norma is a simple and delicious pasta dish made with aubergine (eggplant). A classic vegetarian dish which originated in Sicily. A simple dish packed with flavour!
This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.
A tomato salad is always a good choice and is best made with ripe and juicy tomatoes. They don't need much extra, this tomato and mozzarella is so simple.
These courgette fries with parmesan cheese and a simple dipping sauce are a delicious snack. These crispy, vegetable fries are baked in the oven.
This vegetarian chickpea masala is wonderfully spicy and can be on the table in just over half an hour. Extra tasty with rice, naan and / or poppadoms.
A fresh and easy spinach and tomato salad. Incredibly tasty, with feta, olives and juicy seasonal tomatoes.
These stuffed bell peppers, packed with flavor bombs like red pesto, feta and more, are a major hit when grilled on any bbq! Perfect as a side dish or a delicious addition to a vegetarian barbecue.
These eye-catching rainbow spring rolls, also known as summer rolls, are a crisp and refreshing snack or lunch, packed with vegetables, sesame seeds and a delicious dipping sauce.
These spinach and tomato gnocchi are a perfect vegetarian meal. Extra delicious with sun-dried tomatoes, walnuts and extra cheese.
