This page shows recipes, articles, pages and blogs that are tagged with: flour
These incredibly tasty and crunchy hazelnut cookies have a rich hazelnut flavour, and a hint of amaretto. They’re easy to make and can be stored for a long time.
This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
A simple and delicious cherry crumble which can be enjoyed all year round. Make it festive by serving it in individual dishes with a scoop of vanilla ice cream.
I love these vanilla cream-filled treats! A soft roll, with a delicious vanilla pastry cream and a dusting of icing sugar. Make your own version of these rolls with this recipe.
A very light cake with a thick layer of whipped cream and advocaat, perfect for the festive period. Finish the cake with icing sugar and it will look like a real snowflake.
A fresh blueberry pie with yoghurt, vanilla and more. A delicious dessert for the festive period, or without the stars for any other occasion.
This festive cake is delicious and creamy, with speculaas buttercream and kruidnoten biscuits. The perfect cake to serve on pakjesavond (the night Sinterklaas visits)!
These Dutch chocolate pepernoten (or chocolate kruidnoten) are easy to make yourself. Delicious festive biscuits, coated in chocolate.
You can easily make a delicious version of the well-known chasseur sauce yourself, rather than resorting to a ready-made version. A flavoursome sauce with mushrooms, bacon and more. A perfect partner to your favourite cut of meat!
This pepernoten cheesecake gives a Dutch twist to the traditional New York cheesecake. Baked to perfection, it is delicious served with extra kruidnoten biscuits.
This cheese onion bread is a delicious, light bread topped with caramelised onions and a thick layer of cheese. This bread goes well with practically everything and is best served at room temperature.
This old-fashioned buttermilk porridge is really good with pears, but you could also serve prunes or raisins with it. A delicious porridge for buttermilk lovers.
Albóndigas de choco (squid meatballs) are tasty Spanish tapas made from squid (or cuttlefish) and cooked in fish stock.
The great thing about making cheese sauce yourself is that the sauce is ready within 10 minutes and only needs 4 ingredients!
These pumpkin pancakes are delicious autumn pancakes, perfect for an extra tasty breakfast during cold(er) days.
