We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Roasted Romanesco for you. This roasted romanesco not only looks fantastic and festive, but it also tastes incredibly delicious. This green cauliflower is extra tasty with a touch of orange and curry powder. View full recipe
Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
Cut the romanesco into nice florets, making sure they are about the same size so they cook evenly.
Place the florets on a baking sheet, it’s not necessary to line it with parchment paper.
Drizzle with a generous amount of olive oil, add salt and pepper to taste, and sprinkle about 1 teaspoon of curry powder on top.
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