Ohmydish.com


Theme: meat recipes

30 recipes

 


Kofta with pearl couscous

1 hour 4 people

Kofta with a pearl couscous salad is a refreshing dish, ideal for a hot day. Really tasty, with lemon, cucumber and fresh mint.


Ossobuco

2 hours 15 minutes 4 people

Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.


Spaghetti squash bolognese

1 hour 4 people

Spaghetti squash has a mild, savoury flavour, and makes a delicious alternative to pasta. This spaghetti squash bolognese is easy and even more delicious than your usual bolognese because of the extra vegetable hit.


Soup meatballs

20 minutes 4 people

How do you make a great soup even better? By adding soup meatballs! Make these mini meatballs, to add to your soups, in no time with our easy recipe.


Italian beef stew

3 hours 45 minutes 6 people

This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.


Instant pot black bean chilli

40 minutes 4 people

Dinner is ready in a flash with this instant pot black bean chilli. Perfect served with boiled rice, potatoes or fresh bread.


Quick pulled chicken

20 minutes 4 people (2)

This quick pulled chicken is easy to make, great on a hamburger bun for lunch, or with coleslaw for dinner.


Ajam Betawi

30 minutes 4 people (1)

Ajam Betawi, or crunchy chicken in a sweet soy sauce is perfect as an every day of the week meal. Usually part of a 'rice table'.


Chicory casserole with minced meat

1 hour 4 people (1)

An easy chicory casserole with minced meat is an easy every day of the week meal you can cook in less than an hour.


Sweet and sour chicken with bok choy and mango

40 minutes 4 people (9)

You can serve up this sweet and sour chicken with bok choy and mango every day of the week. With rice and loads of vegetables and a home-made sauce.


Beef tenderloin tips

20 minutes 4 people (1)

These delicious beef tenderloin tips are inspired by a Dutch restaurant called 't Zusje. Served with a easy soy-sesame sauce and the best part of the cow.


Jugged hare

2 hours 40 minutes 4 people

This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.


Roast loin of pork

1 hours 10 minutes 4 people

This delicious, tender roast loin of pork is not difficult to make. A succulent, roast joint of meat with fresh herbs.


Daging Roedjak (Indonesian beef stew)

2 hour 4 people (2)

Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.


Panang curry

15 minutes 2 people (1)

A panang curry is a mild Thai curry with lots of coconut and lime. It’s quick to prepare, making it a perfect weekday meal.