Stuffed zucchini with ricotta and bacon is extra delicious with different kinds of cheese, crispy bacon, pine nuts and more. Ready within 40 minutes.
Delicious turkey rolls with sun-dried tomatoes and sage that look festive, but are very easy. Ready within just 15 minutes.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
Make this pork and peach kebabs, guaranteed a success! The combination of marinated pork, sage and sweet peach is delicious.
This delicata squash curry will be just as tasty if you'll use other kinds of pumpkin. Ready within an hour with a lovely red curry paste.
Chervil soup with croutons is a quick soup with only a few ingredients. Fresh chervil gives this soup a beautiful green color and a light anise flavour.
Sweet and sour pickled vegetables are great to store your summer vegetables. They're an amazing side dish with a lot of dishes, just like pickles are.
These salmon burgers are refreshing and extra delicious with a crispy layer and grilled zucchini on top. Without buns they're also great as a main course.
Stir-fried potatoes and radishes with veal is a lovely and easy single dish with potatoes and vegetables. Also great without veal for a vegetarian meal.
An easy potato salad, made with quark and mayonnaise is a simple and delicious side dish, perfect for a barbecue or lunch.
An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.
A herb omelette with shrimps and vegetables is great for lunch or as an easy main dish. An omelette filled with anything you like is just amazing.
A festive chicken with cherry port sauce, an absolute summer dish. You can use fresh cherries or canned cherries, eitherway a lovely plateful!
A summer white bean soup is an amazing soup with lots of vegetables and even potatoes. Do you love turnips? Serve as lunch or meal with some bread.
Sofrito is a Greek dish with pork meat in a white wine sauce. Super refreshing with garloc, parsley and lemon and ready within half an hour.
