This pasta and broccoli bake is creamy, filled with flavors and made with 2 types of cheese. An amazing vegetarian oven dish thats ready within an hour.
A classic cookie that's served during Sinterklaas, a holiday for children in the Netherlands. Gevulde speculaas is a lovely spiced cookie with almond paste.
A cauliflower and broccoli quiche is amazing during cold days. With a lovely yellow curry powder color and delicious savory flavors.
Homemade savoury shortcrust pastry is quichk and easy to make. Our basic recipe uses flour, butter and water to create a delicious pastry you can use to make amazing quiches or savoury tarts.
This pumpkin, ham and pesto lasagne is filled with lots of flavor. Creamy and extra delicious with peas and 3 different types of cheese.
These rice and peas stuffed zucchini are a delicious meal with lots of veggies, rice, ham and cheese. Without ham it's also an amazing vegetarian meal.
A delicious filling potato pesto quiche is an ideal weekday meal. Without ham it's also suitable for vegetarians.
An amazing fig and apple crumble with nuts is crunchy and soft at the same time. Ready within 45 minutes, can be served as breakfast or as a pastry.
This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
These basic brownies with dark chocolate are super easy with a full chocolate flavor. They are super smooth if you don't bake them for too long.
These chorizo and egg stuffed peppers are filled with spices and are a perfect lunch. You can use any color of pepper you'd like.
Beef stuffed zucchini is a simple and lovely meal that looks fabulous and is extra delicious with cheese and tomato. A great way to serve zucchini.
This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
A Dutch plum pie - pruimenvlaai is a classic pie from the South of the Netherlands. You can use all kinds of plums that are available.
