These delicious, spicy treats are temptingly crisp, and ready quickly. Making the flames, with their spicy minced meat filling, is easier than you might think.
You can prepare this tasty Spanish tapas snack in no time. These spicy shrimps with lime and garlic are finger licking good!
A quick and easy peanut noodle soup with bok choy. Ready within 15 minutes, ideal for lunch. A lovely vegetarian soup!
Soft rice, fresh bean sprouts and ground meat with sesame oil. All this with a fried egg and an amazing spicy sauce. You must try this soybean sprouts bibimbap (kongnamulbap)!
This spicy sausage rice is a dish inspired by Gordon Ramsay. A delicious and easy one-pan dish filled with vegetables.
Piri piri chicken is chicken in a delicious and easy marinade and served with an amazing spicy sauce. Originated in Portugal.
This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
Ajam pedis, an Indonesian spicy chicken dish that's amazing for any weekday meal. A delicious sauce with tomato, lemongrass, garlic and more.
Homemade sweet chilli sauce is easy and quick to create with only a few ingredients. You can adjust the levels of sweet and spicy to your own taste.
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.
These slow cooker spicy chicken legs can also be made in a Dutch oven. Tender chicken that literally falls off the bone, so delicious! Serve with rice.
Want to try something different for lunch? This naan with chicken, atjar and peanuts is delicious. Marinated chicken on top of amazing bread.
A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.
This egg curry is made with an easy homemade curry paste. A vegetarian curry filled with spices and a bit of spiciness. Ready within half an hour.
Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you'll need some patience while the flavors will enhance.
