This fresh, and slightly creamy, kohlrabi and apple salad is a delicious autumn dish. Kohlrabi has a slightly peppery taste, which pairs really well with apple.
This hearty dish of lentils with beetroot and walnuts is the perfect, vegetarian autumnal recipe. Incorporating 2 types of cheese, and fresh herbs, it's savoury and satisfying.
Similar to minestrone, this tomato-based soup is packed with healthy vegetables and vermicelli pasta. To make this soup even quicker and easier to get to the table, use a bag of prepared soup vegetables.
Our pumpkin and merguez sausage traybake is also packed full of vegetables, and feta cheese, making it a complete meal. An easy recipe, with masses of flavour, and delicious crunch of crispy pumpkin seeds.
Preserving your own cucumbers to make a delicious pickle is not difficult and only requires a few ingredients. Crunchy, sweet and sour, with an optional kick of red chilli.
Welcome spring to your home with this green asparagus risotto. A creamy risotto with cheese, fresh asparagus and a hint of lemon.
Asparagus à la Flamande (Belgium), or Flemish-style asparagus, is very tasty and easy to prepare with just a few ingredients.
This ricotta and tomato tart is easy to make, requires only a few ingredients, and is ready quickly. An ideal lunch!
This Catalan chicken Fideuá is similar to paella, but made with vermicelli instead of rice. Easy to make, with a perfect socarrat, chicken and vegetables.
Proper fish and chips, just like the ones you get from from the chippy, can't be beaten. Wrapped in newspaper, and accompanied by mushy peas and tartar sauce, they're a true British classic.
This simple cauliflower gratin with mornay sauce makes a very tasty side dish, or vegetarian main course.
This asparagus soup with bacon, egg and parsley is full of flavour. Wonderfully creamy without adding cream.
These chicken and mozzarella enchiladas are really tasty, with a simple homemade enchilada sauce, sweetcorn and 2 varieties of cheese.
Kofta with a pearl couscous salad is a refreshing dish, ideal for a hot day. Really tasty, with lemon, cucumber and fresh mint.
This caramelised chicory has the slightly sweet, yet fresh, flavour of orange. A very tasty and easy side dish, ready to serve within half an hour.
