We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Chicken goulash for you. A delicious chicken goulash with bell peppers, tomatoes and mushrooms. Filled with vegetables and spices, a quick version of a classic dish. View full recipe
Remove the seeds of the bell peppers, peel the onions and roughly chop the bell pepper and onions. Peel and finely chop the garlic cloves.
Remove the seeds from the red pepper, depending how hot you like your goulash, and finely chop the red pepper. Remove any excess fat or muscles from the chicken and divide into bite-size pieces.
Season the chicken pieces with pepper and salt and coat them with a thin layer of flour. Heat butter in the large skillet and brown half of the pieces of chicken on all sides.
Repeat for the other half of the chicken pieces. If your skillet is large enough, you don't need to do this in batches of course. Add the onions, bell peppers and mushrooms and cook some more on high heat until they're also golden brown.
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