Ohmydish.com


Theme: gluten-free recipes

29 recipes

 


Lime curd

25 minutes 4 people

Lime curd is possibly even tastier than the more familiar lemon curd. It only requires a few ingredients, and is ready in under half an hour.


Salmon and avocado poké bowl

30 minutes 2 people (4)

This delicious salmon and avocado poké bowl is easy to make, and served with homemade wasabi mayonnaise!


Retro 70s cucumber salad

10 minutes 4 people

This retro cucumber salad dressed with vinegar is deliciously fresh and is best served alongside a spicy dish. It's on the table in no time!


Aligot - French mashed potatoes with cheese

30 minutes 4 people

Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese.


Green smoothie with spinach and banana

5 minutes 1 person (1)

This is a really simple and quick recipe for a fresh, green smoothie, made with spinach and banana. Ideal for a quick breakfast which delivers those vitamins!


Ossobuco

2 hours 15 minutes 4 people

Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.


Savoy cabbage bake

1 hours 20 minutes 4 people

There’s an irresistible combination of potato, creamy cabbage, spicy mince, and cheese in this savoy cabbage bake. Packed with vegetables and herbs.


Cornflour biscuits

40 minutes 6 people (5)

These cornflour biscuits are also called Surinamese gomma biscuits. An easy, crisp biscuit which also looks nice.


Ajvar (red pepper and aubergine sauce)

1 hours 55 minutes 4 people

Ajvar is a tasty sauce made from roasted peppers and aubergine. Make your own version very easily with the help of this simple recipe.


Homemade harissa

45 minutes 10 people

There are several ways to make harissa. It's not hard, this version with dried chilli peppers is the most popular in Tunisia.


Sautéed pepper salad

25 minutes 4 people (1)

Enjoy this sautéed pepper salad hot or at room temperature as an accompaniment to Mexican food. Flavoured with caramelised onions and a tasty blend of spices.


Homemade arancello

20 minutes 16 people (2)

This wonderfully mellow and sweet arancello is an Italian orange liqueur. You only need a few ingredients to make arancello!


Garlic mushroom tapa

20 minutes 2 people

The most popular, and perhaps the easiest, of Spanish tapas dishes. These delicious garlic mushrooms are ready in no time!


Baked brussel sprouts

40 minutes 2 people

Baked Brussels sprouts is an easy method for preparing Brussels sprouts in a different way from usual. These mini cabbages are a perfect side dish.


Spinach-stuffed chicken breasts

50 minutes 4 people

These spinach-stuffed chicken breasts are wonderfully soft and crispy at the same time, lightly seasoned and extra tasty with mozzarella.