We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Caipirinha sorbet for you. The classic Brazilian caipirinha cocktail, super refreshing with all those limes! Make it into a caipirinha sorbet, perfect for hot summer days. View full recipe
Combine 125 gram sugar and 125 ml water in the small saucepan and bring to a boil. Fill a bowl with cold water and soak the gelatin leaves in the water. The sugar-water is done as soon as the sugar has dissolved.
Squeeze any excess water from the gelatin leaves and dissolve them in the warm sugar-water (simple syrup) grate the limes and juice them. Combine 80 gram of cane sugar and 325 ml water with the lime juice and zest.
Add cachaça rum and the simple syrup and let the mixture cool off completely.
Pour the mixture in the ice cream machine and set it on for about 40 minutes, the exact time depends on the machine. Transfer the sorbet into an airtight container and set in the freezer.
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
