A super easy and versatile way to make beef or chicken even more delicious. This classic piri piri marinade is refreshing and spicy at the same time.
You've probably seen these celery root salads in the supermarkets. You can easily make your own within 10 minutes, delicious and creamy!
These barbecued garlic chestnut mushrooms are a delicious side dish, or serve them when you're having a vegetarian bbq. Perfection!
This barbecued cod with walnut pesto is perfect for spring. A quick and delicious fish, ready within 20 minutes with a homemade pesto.
These Cajun chicken skewers can be made on the barbecue or even on a grill. With homemade Cajun seasoning! Ready within 20 minutes.
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
Home-made prawn cocktail sauce with whisky is a great condiment to serve at your next barbecue. Ready in less than 5 minutes.
Witch's cheese is a typical Dutch cheese spread, made from cream cheese, garlic and leek. In Holland it's called Heksenkaas. It's ready in about 10 minutes.
Delicious corn on the cob served with garlic butter. YUM! Perfect side dish for any barbecue. Ready in 20 minutes, recipe for 4 people.
Chimichurri is an amazing sauce with lots of fresh herbs. Your kitchen will smell superb, even the day after you made these chimichurri bbq chicken!
Juicy duck breast from the bbq, mmm delicious! Duck kebabs with orange butter sauce are easy, quick and the duck will melt on your tongue.
Everybody loves a good pasta salad at a bbq. Try this very tasteful orecchiette pasta salad with flat beans and spring onions. Ready in 25 minutes.
Having a BBQ? Create a lovely pretty pink beetroot pearl couscous salad as a side dish for your next barbecue. It taste amazing and the color is stunning!
With a little bit of sunshine it's already time to heat up your barbecue, don't you think? Serve these colorful chargrilled vegetable kebabs on a big plate.
Simple recipe for tender chicken shashliks (kebabs) on the barbeque. Recipe for 10 shashliks, ready in less than 25 minutes.
