Make your own crab cocktail with only a few ingredients. Great as a starter, or on top of some bread or even as a dipping sauce.
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
These quick pickled red onions have a soft and refreshing taste. This sweet and sour onions are delicious on a burger, sandwich or tortilla.
This mini red cabbage strudel is amazingly crunchy and very quickly made by using phyllo dough. With home-made braised red cabbage and apple chunks.
This pearl couscous and cauliflower salad is refreshing and hearty at the same time. A salad that's great for lunch or as a vegetarian meal.
These pan fried cauliflower florets are super versatile. Florets with a crunchy and spices outside are amazing as a snack or side dish.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
This crispy corn salad is made with lots of different vegetables and an easy dressing. Great as a side dish or a lovely salad for lunch.
Atjar tjampoer is an Indonesian side dish with sweet and sour vegetables and a lovely yellow color. Can also be stored in preserving jars for a long time.
A chutney made with vegetables is deliciousness sweet and sour, perfectly balanced. This pumpkin chutney is a great side dish for curry and rice.
Homemade ham and chicken lumpia is amazing. Stuffed with all kinds of vegetables, including recipe for homemade lumpia wrappers.
This braised red cabbage with pomegranate juice is a delicious winter side dish. Nothing beats homemade fresh red cabbage, extra great with pomegranate.
Spring roll wrappers are easy to make, and great if you can't find ready made wrappers in your area. You only need a few ingredients.
A smooth parsnip and potato mash is a lovely side dish for meat and stews. A festive puree with an earthy and sweeth flavor of the parsnip.
