A Sgroppino is a delicious cocktail for the festive season, in the summer after a hot day, or just because you’re in the mood for one. Wonderfully light and refreshing, made with only 4 ingredients!
Mapo tofu is a real classic from Sichuan cuisine (a Chinese province). Delicious tofu and minced meat in a spicy sauce.
Enjoy this sautéed pepper salad hot or at room temperature as an accompaniment to Mexican food. Flavoured with caramelised onions and a tasty blend of spices.
You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta.
This sweet potato Shepherd's pie is possibly even tastier than the classic version. A delicious oven-baked dish combining minced lamb, mashed sweet potatoes and cheese.
You can easily make a delicious version of the well-known chasseur sauce yourself, rather than resorting to a ready-made version. A flavoursome sauce with mushrooms, bacon and more. A perfect partner to your favourite cut of meat!
A delicious and hearty parsnip and carrot soup is perfect for a cold day. A delicate, slightly sweet tasting soup, with a hint of fresh orange.
This Greek orzo in tomato sauce is a tasty and interesting dish which blurs the lines between rice and pasta. With a few basic ingredients, it is simple to prepare.
A super simple and crunchy bean sprout salad is an ideal accompaniment to a variety of dishes. It’s great as part of an Indonesian feast.
This cheese onion bread is a delicious, light bread topped with caramelised onions and a thick layer of cheese. This bread goes well with practically everything and is best served at room temperature.
The most popular, and perhaps the easiest, of Spanish tapas dishes. These delicious garlic mushrooms are ready in no time!
Baked Brussels sprouts is an easy method for preparing Brussels sprouts in a different way from usual. These mini cabbages are a perfect side dish.
This delicious tomato and pepper soup is made with only a few ingredients and can be ready within half an hour. An easy vegetarian soup which is full of flavour.
The great thing about making cheese sauce yourself is that the sauce is ready within 10 minutes and only needs 4 ingredients!
These spinach-stuffed chicken breasts are wonderfully soft and crispy at the same time, lightly seasoned and extra tasty with mozzarella.
