The ice cream sundae is a popular American dessert. Our ice cream sundae, with chocolate and caramel, is easy to make and looks amazing. A delicious, sweet treat of rich ice cream, swirled with sauce and nuts, served in an authentic glass sundae cup..
The B-52 cocktail, sometimes written as B52, is a beautiful layered cocktail. It's as popular a shot as tequila is on a night out.
This divine pecan pie has a crisp, pastry crust and a wonderfully soft filling. A proper autumn treat, this dessert is packed with nuts and rich flavours.
This creamy chicken macaroni cheese (or mac and cheese, as it is known in America) is easy to make and made extra tasty by including 2 types of cheese. A simple and quick weekday meal.
Maraschino cherries are also called cocktail cherries. These sweet cherries are used to garnish cocktails and desserts. An easy recipe, and no alcohol is required!
This delightful red coleslaw is made from red cabbage, carrot and onion. A tasty, fresh salad which you can serve at a barbecue, or as a side dish at lunch.
This quick pulled chicken is easy to make, great on a hamburger bun for lunch, or with coleslaw for dinner.
A Blue Lagoon is a delicious summer cocktail made from vodka, Blue Curaçao and lemonade. Super easy to make and utterly thirst-quenching!
A Moscow mule is a cocktail made with vodka, ginger beer and lime. Wonderfully refreshing and very easy to create at home!
You probably know the famous American s'mores, chocolate and marshmallows sandwiched between cookies. Bake your own s'mores; they’re delicious and easy!
These pumpkin pancakes are delicious autumn pancakes, perfect for an extra tasty breakfast during cold(er) days.
The pumpkin spice latte is best known from Starbucks. A delicious autumnal coffee with plenty of milk, pumpkin and spices. Subtly sweet with a wonderful aroma!
This sex on the beach cocktail recreates that holiday feeling, but in a glass! Make this popular drink from Florida at home with this simple recipe.
A true Texan classic: Smoked beef brisket. A delicious piece of meat that has been slowly smoked for hours for that real deep smoky flavour!
We used to eat this quick mac and cheese quite often, usually with extra diced ham but its super delicious without all the extra's!